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These two choices can be wrapped in foil for the vacationer on the go!

Sunday

Yummy banana nut bread French toast served with butter, drizzled with maple syrup, warmed sliced bananas and walnuts, garnished with a sprinkle of powdered sugar

Monday

Scrumptious breakfast burritos, stuffed with scrambled eggs, potatoes, cheese and green chili, topped with salsa and sour cream

Tuesday

Old-fashioned country skillet breakfast with home-fried potatoes, sausage, onion and scrambled eggs, topped with shredded cheddar cheese

Wednesday

Mexican flare cast iron skillet breakfast. Combination of chorizo, potatoes, sweet pepper, black beans, green chilies, onion, topped with scrambled eggs and melted monterey jack cheese

Thursday

Two delicate herb crepes, generously stuffed with scrambled eggs, diced ham and melted sharp cheddar cheese served with a drizzle of hollandaise sauce